Ginger cultivation made easy by Agro-Food FM

Red Ginger cultivation

• Planting Time: September
• Spacing:
• Slope Land:
  Immature: 60 cm between rows & 15 cm within rows
  Mature: 60 cm between rows & 20 cm within rows

Flatland:
Immature: 90 cm between rows,15 cm within rowsMature: 90 cm between rows &
20 cm within rows

• Fertilizer:
  Agro-Food FM biocomplex link
• Disease management:
  • Remove infected plants
  • ensure good drainage system
• Insect management:
  • Hot water treatment of Planting materials at 51 °C for 10 minutes
  • Crop rotation with Cassava & Dalo
• Sanitation
  • Proper selection of seed materials
• Harvest
  • Immature: Harvest at 5 months from planting
  • Mature: 10 months from planting
• Yield
  • Immature: 20–25 tonnes/ha
  • Mature: 25–30 tonnes/ha
• Food value
  • Good source of Energy, Potassium,Calcium & Sodium.

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Technical sheets available, mounting of your project available

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