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Ginger cultivation
#1 · 12 August 2026, 9 h 43 min
Ginger cultivation made easy by Agro-Food FM
Red Ginger cultivation
- Planting Time: September
- Spacing:
- Slope Land:
Immature: 60 cm between rows & 15 cm within rows
Mature: 60 cm between rows & 20 cm within rows
Flatland:
Immature: 90 cm between rows,15 cm within rowsMature: 90 cm between rows &
20 cm within rows
- Fertilizer:
Agro-Food FM biocomplex link - Disease management:
- Remove infected plants
- ensure good drainage system
- Insect management:
- Hot water treatment of Planting materials at 51 °C for 10 minutes
- Crop rotation with Cassava & Dalo
- Sanitation
- Proper selection of seed materials
- Harvest
- Immature: Harvest at 5 months from planting
- Mature: 10 months from planting
- Yield
- Immature: 20–25 tonnes/ha
- Mature: 25–30 tonnes/ha
- Food value
- Good source of Energy, Potassium,Calcium & Sodium.
Share to it can help a farmer. 𝐆𝐢𝐧𝐠𝐞𝐫 𝐜𝐮𝐥𝐭𝐢𝐯𝐚𝐭𝐢𝐨𝐧
Technical sheets available, mounting of your project available
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