How Soybean Processing Creates Plant Yogurt and Meat

📝The processing of soybeans into yogurt and plant-based meat can be carried out in different ways

• For making soy-based yogurt, soybeans are first soaked in water to soften them. Then, they are ground to obtain a paste. This paste is then mixed with water(…), specific bacterial cultures (such as Lactobacillus bulgaricus and Streptococcus thermophilus). The mixture is then fermented for several hours, allowing the bacteria to acidify the mixture and convert the sugars present into lactic acid. This gives the yogurt its characteristic taste and creamy texture.

Agro-Food FM 🔴For the production of plant-based meat from soybeans, the process is more complex.(…) This paste is then shaped and cooked to give a texture similar to that of meat.

• ✅These processing methods make it possible to create plant-based alternatives to yogurt and meat, thus offering more sustainable and environmentally friendly options for consumers. Agro-Food FM .

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